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Free Moonshine recipes for home distilling and making moonshine. We also have whiskey and rum recipes to learn this fun hobby. Always Free at Mile Hi!

Same for any other kind of brandy. For as different brandies have different flavours, and as these flavours are entirely owing to the essential oil of the grape, it would be preposterous to endeavour to imitate the flavour of Coniac brandy with an essential oil procured from the lees of Bourdeaux wine* When the flavour of the brandy is well imitated by a proper dose of the essential oil, and the whole reduced into one simple and homogeneous fluid, other difficulties are still behind: the flavour.‎. Process in all cases whatever. Take rosemary, fresh gathered in its perfection, with the morning dew upon it, and lay it lightly and unbruised upon the plate or bottom of the still; cover the plate with its conical head, and apply a glass receiver to the nose of it. Make a small fire of charcoal under the plate, continuing it as long as any liquor comes over into the receiver. When nothing more comes over, take off the still head, and remove the plant, putting fresh in its stead, and proceed.‎. To make it work; but after this, they, by degrees, procure a sufficient quantity of the ferment, which arises up as a head to the liquor in the operation; and thus they are able afterwards to ferment, and make their rum with a great deal of expedition, and in very large quantities.

When the wash is fully fermented, or to a due degree of acidity, the distillation is carried on in the common way, and the spirit is made up proof, though sometimes it is reduced to a much greater degree of strength Mc Menor Do Chapa Malandragem E Ser Malandro Baixar Gratis more. .‎. With regard to the proof, it may be easily accomplished, by using a spirit rectified above proof; which, after being intimately mixed with the essential oil of wine, may be let down to a proper standard with fair water: and the softness may, in a great measure, be obtained by distilling and rectifying the spirit with a gentle fire; and what is wanting of this criterion in the liquor when first made, will be supplied by time: for it must be remembered, that it is time alone that gives.‎.